Randomized Bored.com Veggie Stir Fry with Spicy Peanut Sauce
Colorful vegetables tossed in a spicy peanut sauce for a quick and healthy stir fry that keeps boredom away. This Asian Fusion-inspired stir-fry recipe (vegetarian), ready in about 27 minutes, pairs red bell pepper, broccoli florets, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, sliced into thin strips red bell pepper
- 2 cups broccoli florets
- 1 large, julienned carrot
- 1 cup snap peas
- 2, minced garlic cloves
- 1 tbsp, grated ginger
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 3 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1/4 cup water
- 2 tbsp, for garnish chopped peanuts
- 2, sliced, for garnish green onions
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until fragrant.
- Step 2: Add 1 medium sliced red bell pepper, 2 cups broccoli florets, 1 large julienned carrot, and 1 cup snap peas to the wok. Stir fry for 5-6 minutes until vegetables are tender-crisp and bright in color.
- Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 3 tbsp peanut butter, 1 tbsp rice vinegar, 1 tsp sriracha, and 1/4 cup water until smooth.
- Step 4: Pour the peanut sauce over the vegetables in the wok and toss to coat evenly. Cook for an additional 2 minutes until the sauce thickens slightly and clings to the vegetables.
- Step 5: Remove from heat and garnish with 2 tbsp chopped peanuts and 2 sliced green onions before serving over steamed rice or noodles.
Frequently asked questions
How long does Randomized Bored.com Veggie Stir Fry with Spicy Peanut Sauce take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Randomized Bored.com Veggie Stir Fry with Spicy Peanut Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red bell pepper from drying out.
Can I substitute ingredients in Randomized Bored.com Veggie Stir Fry with Spicy Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Randomized Bored.com Veggie Stir Fry with Spicy Peanut Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Randomized Bored.com Veggie Stir Fry with Spicy Peanut Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
