Real Farmhouse Chicken with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple, wholesome chicken dish cooked with fresh garden herbs, embodying the real essence of home cooking. This american-inspired chicken ready in about 50 minutes pairs olive oil, sliced (1 cup) onion, sliced (1/2 cup) carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 bone-in, skin-on chicken thighs dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large ovenproof skillet over medium-high heat. Brown chicken skin-side down for 5-7 minutes until golden, then flip and brown for 2-3 minutes more. Remove chicken and set aside.
  3. Step 3: In the same skillet, add 1 sliced onion, 1/2 cup sliced carrots, and 1/2 cup sliced celery. Cook for 5 minutes until softened.
  4. Step 4: Add 4 minced garlic cloves and cook for 1 minute until fragrant.
  5. Step 5: Pour in 1/4 cup white wine and simmer for 2 minutes to deglaze.
  6. Step 6: Return chicken to skillet, skin-side up. Add 1 cup chicken stock, 2 tbsp fresh thyme, 2 tbsp fresh rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
  7. Step 7: Cover and transfer to a preheated oven at 375°F (190°C). Bake for 25-30 minutes until chicken reaches 165°F internally.

Frequently asked questions

How long does Real Farmhouse Chicken with Herbs take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Real Farmhouse Chicken with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Real Farmhouse Chicken with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Real Farmhouse Chicken with Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Real Farmhouse Chicken with Herbs?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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