Reboot Turkey & Sweet Potato Skillet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty one-pan meal with lean ground turkey and roasted sweet potatoes, seasoned with rosemary and garlic to promote a clean reset. This American-inspired Whole30 recipe, ready in about 35 minutes, pairs ground turkey, sweet potato, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 15ml avocado oil in a large skillet over medium heat until hot.
  2. Step 2: Add 113g ground turkey and 10g minced garlic, breaking up the turkey with a spoon, and cook for 5-6 minutes until browned and fully cooked through.
  3. Step 3: Add 150g diced sweet potato, 1g dried rosemary, 1.5g sea salt, and 0.5g black pepper, stirring to coat. Cover and reduce heat to medium-low, cooking for 12-15 minutes until sweet potato is fork-tender, stirring occasionally.
  4. Step 4: Uncover, increase heat to medium, and cook for 2 minutes to evaporate excess moisture. Stir in 5g chopped fresh parsley and serve immediately.

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