Recently Closed Auction Black Bean Soup
Creamy, smoky black bean soup with a 'closed auction' countdown timer, featuring fire-roasted peppers and cumin. This american-inspired soups ready in about 50 minutes pairs (14 oz) fire-roasted diced tomatoes, chicken broth, finely diced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cans (15 oz each), drained and rinsed black beans
- 1 can (14 oz) fire-roasted diced tomatoes
- 3 cups chicken broth
- 1, finely diced red bell pepper
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 2 cloves, minced garlic
- 1 tablespoon olive oil
- 1, juiced lime
- 2 tablespoons, chopped cilantro
Instructions
- Step 1: Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 finely diced red bell pepper and cook for 5 minutes until softened and slightly caramelized.
- Step 2: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant, then add 1 teaspoon cumin and 1/2 teaspoon smoked paprika.
- Step 3: Add 2 cans black beans (drained), 1 can fire-roasted tomatoes, and 3 cups chicken broth. Bring to a simmer and cook uncovered for 20 minutes to meld flavors.
- Step 4: Use an immersion blender to puree soup until smooth (or transfer to a blender in batches).
- Step 5: Stir in 1 tablespoon lime juice and 2 tablespoons chopped cilantro. Simmer for 5 minutes more until heated through and flavors are balanced.
- Step 6: Serve immediately, noting the 'auction closed' time with a final garnish of extra cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Recently Closed Auction Black Bean Soup take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Recently Closed Auction Black Bean Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.
Can I substitute ingredients in Recently Closed Auction Black Bean Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Recently Closed Auction Black Bean Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Recently Closed Auction Black Bean Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
