Red Velvet Cupcakes with Cream Cheese Frosting
Moist, tender red velvet cupcakes topped with rich cream cheese frosting and festive red, white, and blue sprinkles, perfect for. This american-inspired 4th of july ready in about 40 minutes layers all-purpose flour, granulated sugar, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
- 1/4 cup red, white, and blue sprinkles
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F and line two 12-cup muffin tins with cupcake liners.
- Step 2: In a large bowl, sift together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 tbsp unsweetened cocoa powder, 1 tsp baking soda, and 1/2 tsp salt.
- Step 3: In a separate medium bowl, whisk 1 cup vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tbsp red food coloring, 1 tsp white vinegar, and 1 tsp vanilla extract until smooth.
- Step 4: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined and smooth, being careful not to overmix.
- Step 5: Divide the batter evenly among the 24 cupcake liners, filling each about 2/3 full.
- Step 6: Bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on a wire rack.
- Step 7: For the frosting, beat 8 oz softened cream cheese and 1/2 cup softened unsalted butter in a large bowl until creamy and smooth.
- Step 8: Gradually add 3 cups powdered sugar and 1 tsp vanilla extract, beating on medium speed until light and fluffy.
- Step 9: Once cupcakes are completely cool, pipe or spread the cream cheese frosting generously on top and decorate with 1/4 cup red, white, and blue sprinkles for a festive touch.
Frequently asked questions
How long does Red Velvet Cupcakes with Cream Cheese Frosting take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Red Velvet Cupcakes with Cream Cheese Frosting?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Red Velvet Cupcakes with Cream Cheese Frosting?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Red Velvet Cupcakes with Cream Cheese Frosting for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Red Velvet Cupcakes with Cream Cheese Frosting?
American 4th of july like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
