Red Wine-Braised Short Ribs with Garlic Mashed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rich and tender short ribs slow braised in red wine and aromatics, served over creamy garlic mashed potatoes. This French-inspired beef recipe, ready in about 200 minutes, pairs beef short ribs, dry red wine, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 French cuisine 680 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Season 3 pounds beef short ribs with 1.5 tsp salt and 1 tsp black pepper. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 3-4 minutes per side. Remove and set aside.
  2. Step 2: Add 1 chopped large carrot, 1 chopped celery stalk, and 1 chopped medium yellow onion to the pot. Sauté for 5 minutes until softened. Stir in 4 minced garlic cloves and 2 tbsp tomato paste; cook for 2 minutes until fragrant.
  3. Step 3: Pour in 2 cups dry red wine and simmer for 5 minutes to reduce slightly. Add 2 cups beef broth, 1 sprig fresh rosemary, and 2 sprigs fresh thyme. Return short ribs to the pot, cover, and place in the oven. Braise for 2.5 to 3 hours until meat is very tender.
  4. Step 4: While ribs braise, peel and quarter 2 pounds russet potatoes. Boil in salted water for 15-20 minutes until fork-tender. Drain and mash with 4 tbsp butter, 1/2 cup whole milk, and 1 tsp salt until smooth and creamy.
  5. Step 5: Remove ribs from oven and discard herb sprigs. Serve short ribs over garlic mashed potatoes, spooning some braising liquid over the top for extra flavor.

Frequently asked questions

How long does Red Wine-Braised Short Ribs with Garlic Mashed Potatoes take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Red Wine-Braised Short Ribs with Garlic Mashed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Red Wine-Braised Short Ribs with Garlic Mashed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Red Wine-Braised Short Ribs with Garlic Mashed Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Red Wine-Braised Short Ribs with Garlic Mashed Potatoes?

French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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