Redmond Forest Mushroom Risotto
Creamy Arborio rice cooked with wild mushrooms, white wine, and a touch of truffle oil for an earthy, luxurious comfort dish. This italian-inspired pasta (gluten-free) ready in about 45 minutes pairs Arborio rice, mushrooms, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Arborio rice
- 8 oz mixed wild mushrooms, sliced mushrooms
- 1/2 cup finely diced onion
- 1/2 cup white wine
- 4 cups vegetable broth
- 1 tsp truffle oil
- 1/4 cup finely grated Parmesan cheese
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp butter in a large saucepan over medium heat. Add onions and sauté for 5 minutes until translucent and fragrant.
- Step 2: Add mushrooms and cook for 7-8 minutes until golden brown and moisture evaporates. Pour in white wine and simmer until reduced by half, about 3 minutes.
- Step 3: Stir in Arborio rice and cook for 2 minutes, coating grains in butter. Gradually add 1 cup broth, stirring constantly until absorbed before adding more.
- Step 4: Continue adding broth 1/2 cup at a time, stirring until absorbed, for 20-25 minutes total until rice is creamy and al dente.
- Step 5: Remove from heat. Stir in remaining butter, Parmesan, truffle oil, salt, and pepper until cheese melts and sauce coats rice.
Frequently asked questions
How long does Redmond Forest Mushroom Risotto take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Redmond Forest Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Redmond Forest Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Redmond Forest Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Redmond Forest Mushroom Risotto gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
