Herb-Infused Mushroom Risotto with Parmesan Crisps

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy risotto made with wild mushrooms and fresh herbs, topped with crispy grated Parmesan. This italian-inspired pasta ready in about 55 minutes pairs arborio rice, mixed mushrooms, shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 470 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 20 min Cook: 35 min Serves 4 Italian cuisine 470 cal/serving
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Ingredients

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Instructions

  1. Step 1: Finely chop shallot and mushrooms. Melt 1 tbsp butter in a large pot over medium heat; sauté shallot for 2 minutes until translucent. Add mushrooms and thyme; cook until mushrooms release liquid and brown, about 8 minutes.
  2. Step 2: Stir in arborio rice and cook for 2 minutes until grains are translucent. Add white wine and simmer until evaporated. Gradually add hot chicken broth, 1/2 cup at a time, stirring constantly until absorbed before adding more.
  3. Step 3: After 20 minutes, when rice is tender but still slightly chewy, remove from heat. Stir in remaining butter, Parmesan, parsley, and lemon zest. Spoon into bowls and top with crispy Parmesan (made by baking grated cheese in a 350°F oven for 5 minutes).

Frequently asked questions

How long does Herb-Infused Mushroom Risotto with Parmesan Crisps take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Mushroom Risotto with Parmesan Crisps?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Herb-Infused Mushroom Risotto with Parmesan Crisps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Mushroom Risotto with Parmesan Crisps for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Mushroom Risotto with Parmesan Crisps?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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