Redwood Creek Smoked Trout Dip with Herb Crostini
Smoked trout blended with cream cheese and fresh herbs, served with crunchy herb crostini for a savory appetizer inspired by the Muir Woods region. This Mediterranean-inspired snack recipe, ready in about 27 minutes, pairs smoked trout fillets, cream cheese, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, skin removed smoked trout fillets
- 4 oz, softened cream cheese
- 1 tbsp lemon juice
- 1 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh chives
- 1/4 tsp black pepper
- 1 small, sliced into 1/4-inch rounds baguette
- 2 tbsp extra virgin olive oil
- 1 clove, halved garlic
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 8 oz smoked trout fillets with 4 oz softened cream cheese, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh chives, and 1/4 tsp black pepper. Use a fork to mash and mix until smooth with some texture.
- Step 2: Preheat oven to 375°F. Arrange 1 small sliced baguette into 1/4-inch rounds on a baking sheet and brush each with 2 tbsp extra virgin olive oil using a pastry brush.
- Step 3: Bake the baguette slices for 8-10 minutes until crisp and golden, then immediately rub each warm crostini with the cut side of 1 halved garlic clove for aroma and flavor.
- Step 4: Serve the smoked trout dip chilled or at room temperature alongside the warm herb crostini for a woodland-inspired appetizer.
Frequently asked questions
How long does Redwood Creek Smoked Trout Dip with Herb Crostini take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Redwood Creek Smoked Trout Dip with Herb Crostini?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Redwood Creek Smoked Trout Dip with Herb Crostini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Redwood Creek Smoked Trout Dip with Herb Crostini for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Redwood Creek Smoked Trout Dip with Herb Crostini?
Mediterranean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
