Refraction Cashew Cream Pasta
A silky, golden pasta dish that shimmers like light refracting through a prism. This asian-inspired pasta ready in about 40 minutes pairs fettuccine Pasta, raw, soaked overnight Cashews, full-fat Coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, fettuccine Pasta
- 1 cup, raw, soaked overnight Cashews
- 1 cup, full-fat Coconut milk
- 2, minced Garlic cloves
- 1 tbsp Lemon zest
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and reserve 1/2 cup pasta water.
- Step 2: In a food processor, blend cashews, coconut milk, garlic, lemon zest, salt, and black pepper until smooth.
- Step 3: Toss pasta with the cashew cream, adding reserved pasta water as needed to reach desired consistency. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Refraction Cashew Cream Pasta take to make?
Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Refraction Cashew Cream Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fettuccine pasta from drying out.
Can I substitute ingredients in Refraction Cashew Cream Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Refraction Cashew Cream Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Refraction Cashew Cream Pasta?
Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
