Refreshing Watermelon Mint Cooler
A thirst-quenching cooler blending sweet watermelon juice with fresh mint and a hint of lime, perfect for summer celebrations. This American-inspired Fourth of July recipe, ready in about 10 minutes, brings together seedless watermelon, cubed, fresh mint leaves, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups seedless watermelon, cubed
- 1/4 cup fresh mint leaves
- 2 tbsp lime juice
- 1 tbsp honey
- 1 cup cold water
- 1 cup ice cubes
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 4 cups cubed seedless watermelon and 1/4 cup fresh mint leaves into a blender. Blend on high speed for 1 minute until smooth.
- Step 2: Pour the watermelon-mint puree through a fine mesh sieve into a pitcher to remove pulp, pressing gently with a spoon to extract juice.
- Step 3: Add 2 tbsp lime juice, 1 tbsp honey, and 1 cup cold water to the strained juice. Stir well until the honey dissolves completely.
- Step 4: Fill glasses with 1 cup ice cubes and pour the cooler over the ice. Garnish with additional mint leaves if desired and serve immediately.







