Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing summer slaw featuring shredded green cabbage and carrots, dressed in a tangy-sweet honey and apple cider vinegar mayonnaise sauce. This american-inspired 4th of july ready in about 15 minutes blends shredded green cabbage, shredded carrots, mayonnaise into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 4 cups shredded green cabbage and 1 cup shredded carrots, tossing them gently to mix evenly.
  2. Step 2: In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons honey, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until the dressing is smooth and well blended.
  3. Step 3: Pour the dressing over the cabbage and carrot mixture and toss thoroughly until every shred is coated with the tangy-sweet dressing. Chill for at least 30 minutes before serving to let flavors meld.

Equipment for this recipe

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Frequently asked questions

How long does Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing?

American 4th of july like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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