Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing
A refreshing summer slaw featuring shredded green cabbage and carrots, dressed in a tangy-sweet honey and apple cider vinegar mayonnaise sauce. This american-inspired 4th of july ready in about 15 minutes pairs shredded green cabbage, shredded carrots, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1: In a large mixing bowl, combine 4 cups shredded green cabbage and 1 cup shredded carrots, tossing them gently to mix evenly.
- Step 2: In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons honey, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until the dressing is smooth and well blended.
- Step 3: Pour the dressing over the cabbage and carrot mixture and toss thoroughly until every shred is coated with the tangy-sweet dressing. Chill for at least 30 minutes before serving to let flavors meld.
Frequently asked questions
How long does Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded green cabbage from drying out.
Can I substitute ingredients in Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tossed Summer Cabbage Slaw with Honey-Apple Cider Dressing?
American 4th of july like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
