Registry File Pasta Primavera
A vibrant spring pasta dish featuring hidden vegetable puree that blends seamlessly into the sauce. This italian-inspired pasta (vegetarian) ready in about 45 minutes pairs fusilli pasta, zucchini, yellow squash for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 610 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fusilli pasta
- 2 medium zucchini
- 2 medium yellow squash
- 4 cups baby spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Grate zucchini and yellow squash using the large holes of a box grater, then squeeze out excess liquid using a clean kitchen towel.
- Step 2: Bring a large pot of salted water to a rolling boil. Add 12 oz fusilli and cook for 8-10 minutes until al dente, reserving 1 cup pasta water before draining.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add grated zucchini and squash and cook for 5 minutes until softened and most liquid evaporates.
- Step 4: Add baby spinach and cook for 2 minutes until wilted and reduced in volume.
- Step 5: Stir in heavy cream, grated Parmesan, oregano, salt, and black pepper. Cook for 3 minutes until sauce thickens slightly, then add drained pasta and 1/4 cup reserved pasta water. Toss until pasta is evenly coated and sauce clings to strands.
Frequently asked questions
How long does Registry File Pasta Primavera take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Registry File Pasta Primavera?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fusilli pasta from drying out.
Can I substitute ingredients in Registry File Pasta Primavera?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Registry File Pasta Primavera for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Registry File Pasta Primavera vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.







