Reservation Steak with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A restaurant-quality steak topped with a fragrant herb butter, served with roasted vegetables for an elegant yet simple dinner. This american-inspired beef ready in about 35 minutes pairs (1.5 lbs total) ribeye steak, cold butter, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 2 ribeye steaks (1.5 lbs total) dry and season evenly with 1/2 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a cast-iron skillet over high heat until smoking.
  2. Step 2: Sear steaks for 4-5 minutes per side for medium-rare (or 6-7 minutes for medium), then remove and let rest on a plate for 10 minutes.
  3. Step 3: While steaks rest, combine 4 tbsp cold butter, 2 tbsp chopped parsley, 1 tbsp chopped chives, 1 minced garlic clove, and 1 tsp fresh thyme in a small bowl. Mix until fully incorporated.
  4. Step 4: Preheat oven to 400°F. Toss 2 sliced medium zucchini and 1 sliced red and yellow bell pepper with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Roast on a sheet pan for 15 minutes until tender and slightly charred.
  5. Step 5: Return steaks to the skillet over medium heat for 1 minute. Top each steak with 2 tbsp herb butter, allowing it to melt and coat the meat. Serve with roasted vegetables and extra herb butter on the side.

Frequently asked questions

How long does Reservation Steak with Herb Butter take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Reservation Steak with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1.5 lbs total) ribeye steak from drying out.

Can I substitute ingredients in Reservation Steak with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Reservation Steak with Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Reservation Steak with Herb Butter?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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