Imbibe-Infused Steak

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A juicy steak marinated in a bold herb mixture, grilled to perfection for a flavor-packed meal. This American-inspired beef recipe, ready in about 35 minutes, pairs Boneless ribeye steak, Garlic cloves, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mash 2 garlic cloves with 1 tbsp thyme, 1 tbsp lemon zest, 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp pepper. Rub mixture onto steak.
  2. Step 2: Let steak rest at room temperature for 30 minutes. Preheat grill to high heat.
  3. Step 3: Grill steak for 4-5 minutes per side until charred and internal temperature reaches 130°F for medium-rare. Rest for 5 minutes before serving.

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