Revert to Classic Tomato Basil Soup

By · Reviewed by AislePrompt Editorial · ·

A comforting, creamy tomato soup that brings back the nostalgic flavors of the old MSN homepage experience, with a touch of nostalgia in every spoonful. This american-inspired soups ready in about 55 minutes pairs unsalted butter, medium, finely diced yellow onion, medium, grated carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Melt 2 tbsp unsalted butter in a large pot over medium heat. Add 1 diced yellow onion, 1 grated carrot, and 2 diced celery stalks. Cook for 8 minutes until vegetables are softened and translucent.
  2. Step 2: Stir in 14.5 oz canned diced tomatoes, 2 cups chicken broth, 1 tsp dried basil, and 1/2 tsp sea salt. Bring to a gentle simmer and cook uncovered for 15 minutes.
  3. Step 3: Use an immersion blender to puree the soup until completely smooth, or carefully transfer to a blender in batches.
  4. Step 4: Return soup to pot and stir in 1/2 cup heavy cream. Heat gently for 5 minutes until warmed through, avoiding boiling.
  5. Step 5: Remove from heat and stir in 2 tbsp chopped fresh basil until the soup is vibrant green and aromatic.

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Frequently asked questions

How long does Revert to Classic Tomato Basil Soup take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Revert to Classic Tomato Basil Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Revert to Classic Tomato Basil Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Revert to Classic Tomato Basil Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Revert to Classic Tomato Basil Soup?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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