One-Pot Chicken Noodle Soup with Rotisserie Chicken and Fresh Vegetables

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

A quick, one-pot chicken noodle soup made with shredded rotisserie chicken, fresh carrots, celery, and tender pasta for an effortless weeknight meal. This American-inspired soup recipe, ready in about 30 minutes, pairs rotisserie chicken, shredded, carrots, celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups rotisserie chicken, shredded
• 2 medium, diced carrots
• 2, diced celery stalks
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 5 cups chicken broth
• 5 oz egg noodles
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 2 tbsp chopped fresh parsley
• 1 tsp lemon zest

The stock pot we’d simmer this in → Best Stock Pots for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 diced medium yellow onion, 2 minced garlic cloves, 2 diced medium carrots, and 2 diced celery stalks. Cook for 5 minutes until vegetables are softened and aromatic.
2. Step 2: Pour in 5 cups chicken broth and bring to a simmer. Add 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme.
3. Step 3: Add 5 oz egg noodles and cook for 6 minutes until al dente.
4. Step 4: Stir in 3 cups shredded rotisserie chicken, 2 tbsp chopped fresh parsley, and 1 tsp lemon zest. Simmer for 3 more minutes to warm the chicken through.
5. Step 5: Taste and adjust seasoning if needed. Serve immediately while hot.