Rice Vermicelli Bowl with Grilled Pork and Herb Garnish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant bowl of rice vermicelli noodles layered with grilled pork, crisp vegetables, and a medley of fresh herbs for a refreshing, balanced meal. This vietnamese-inspired asian ready in about 35 minutes pairs (454g), thinly sliced Pork shoulder, (227g), dried Vermicelli noodles, Rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Vietnamese cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp rice vinegar, 1 tbsp fish sauce, 1 tsp sugar, and 1 tbsp lime juice to create a tangy dressing.
  2. Step 2: Place 1 lb thinly sliced pork shoulder in a bowl, season with salt and pepper, and grill over medium-high heat for 4-5 minutes per side until browned and cooked through.
  3. Step 3: Cook 8 oz dried vermicelli noodles in a large pot of boiling water for 5 minutes, then drain and rinse under cold water until cool.
  4. Step 4: Arrange 2 cups shredded lettuce on a plate, top with drained vermicelli noodles, 1 cup bean sprouts, 1/2 cup julienned carrots, and 1/2 cup sliced cucumber.
  5. Step 5: Place grilled pork slices on top, drizzle with the dressing, and sprinkle with 1/2 cup chopped mint, 1/2 cup chopped cilantro, and 1/4 cup chopped basil.

Frequently asked questions

How long does Rice Vermicelli Bowl with Grilled Pork and Herb Garnish take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rice Vermicelli Bowl with Grilled Pork and Herb Garnish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice vinegar from drying out.

Can I substitute ingredients in Rice Vermicelli Bowl with Grilled Pork and Herb Garnish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rice Vermicelli Bowl with Grilled Pork and Herb Garnish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rice Vermicelli Bowl with Grilled Pork and Herb Garnish?

Vietnamese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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