Richfield Apple and Cheddar Panini with Sage Mayo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warm panini sandwich featuring crisp apple slices, sharp cheddar, and a fragrant sage mayonnaise inspired by the city of Richfield. This american-inspired sandwiches & wraps ready in about 20 minutes pairs sourdough bread slices, sliced sharp cheddar cheese, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp mayonnaise with 1 tbsp finely chopped fresh sage leaves and 1/4 tsp black pepper, mixing well to create the sage mayo.
  2. Step 2: Spread a thin layer of sage mayo on one side of each of the 4 slices of sourdough bread.
  3. Step 3: Layer 6 oz sliced sharp cheddar evenly on two bread slices over the mayo, then top each with thin slices from 1 medium Granny Smith apple.
  4. Step 4: Close the sandwich with the remaining bread slices, mayo side down.
  5. Step 5: Heat a panini press or skillet over medium heat. Spread 1 tbsp softened butter on the outside of each sandwich side.
  6. Step 6: Grill sandwiches for 4-5 minutes per side in skillet or until bread is golden brown and cheddar is melted, pressing gently to compact the sandwich.
  7. Step 7: Remove and slice in half before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Richfield Apple and Cheddar Panini with Sage Mayo take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Richfield Apple and Cheddar Panini with Sage Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Richfield Apple and Cheddar Panini with Sage Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Richfield Apple and Cheddar Panini with Sage Mayo for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Richfield Apple and Cheddar Panini with Sage Mayo?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes