Ricotta and Honey Pancakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Silky pancakes made with ricotta and honey, finished with a light drizzle for a simple yet elegant dessert or breakfast. This italian-inspired desserts ready in about 25 minutes pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl.
  2. Step 2: In a separate bowl, beat 1 egg, then mix in 1 cup ricotta cheese, 1/4 cup honey, and 2 tbsp melted butter until smooth. Stir in 1/4 cup milk.
  3. Step 3: Combine wet and dry ingredients until just mixed, then heat a non-stick skillet over medium heat. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form on top, then flip and cook for another 2 minutes.

Frequently asked questions

How long does Ricotta and Honey Pancakes take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ricotta and Honey Pancakes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Ricotta and Honey Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ricotta and Honey Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ricotta and Honey Pancakes?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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