The Best Spicy Korean Kimchi Pancakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy Korean-style pancakes filled with spicy kimchi, scallions, and a fried egg, perfect for a quick meal. This korean-inspired desserts ready in about 25 minutes layers kimchi, all-purpose flour, water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 15 min Cook: 10 min Serves 2 Korean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix flour, cornstarch, 1 tbsp soy sauce, and 1 tsp salt. Add 1/2 cup water and whisk until smooth. Let rest 15 minutes.
  2. Step 2: In a separate bowl, whisk 2 eggs. Add 1/2 cup kimchi, scallions, and 1 tbsp gochujang. Stir until combined.
  3. Step 3: Heat 1 tbsp vegetable oil in a non-stick skillet over medium heat. Pour 1/3 cup batter into the pan, swirling to coat. Let cook 1-2 minutes until golden. Add 2 tbsp kimchi mixture, a fried egg (cooked sunny-side up), and top with remaining kimchi mixture. Fold the pancake and cook 2-3 minutes until golden on the other side.
  4. Step 4: Serve immediately with a drizzle of sesame oil and a side of kimchi.

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Frequently asked questions

How long does The Best Spicy Korean Kimchi Pancakes take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover The Best Spicy Korean Kimchi Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in The Best Spicy Korean Kimchi Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale The Best Spicy Korean Kimchi Pancakes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with The Best Spicy Korean Kimchi Pancakes?

Korean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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