Ricotta and Spinach Omelette with Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fluffy omelette filled with creamy ricotta and sautéed spinach, served alongside roasted cherry tomatoes for a bright, savory breakfast. This Italian-inspired taco and burrito recipe (vegetarian, gluten free), ready in about 25 minutes, pairs large eggs, whole milk ricotta cheese, fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 1 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1/2 cup halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a baking sheet. Roast for 10 minutes until softened and slightly caramelized.
  2. Step 2: While tomatoes roast, heat 1 tbsp olive oil in a nonstick skillet over medium heat. Add 1 cup chopped fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.
  3. Step 3: In a bowl, whisk 3 large eggs with 1/2 tsp salt and 1/4 tsp black pepper until frothy. Pour eggs into the skillet and cook over medium-low heat for 2 minutes until edges begin to set.
  4. Step 4: Dollop 1/4 cup whole milk ricotta cheese evenly over half the omelette, then sprinkle the sautéed spinach on top. Using a spatula, fold the omelette in half and cook for another 1-2 minutes until the eggs are fully set.
  5. Step 5: Slide the omelette onto a plate and serve with the roasted cherry tomatoes alongside.

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