Ricotta and Spinach Omelette with Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fluffy omelette filled with creamy ricotta and sautéed spinach, served alongside roasted cherry tomatoes for a bright, savory breakfast. This Italian taco and burrito recipe (vegetarian, gluten free), ready in about 25 minutes, pairs large eggs, whole milk ricotta cheese, and fresh spinach for a weeknight-friendly dinner. Each serving lands at about 320 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 1 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1/2 cup halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a baking sheet. Roast for 10 minutes until softened and slightly caramelized.
  2. Step 2: While tomatoes roast, heat 1 tbsp olive oil in a nonstick skillet over medium heat. Add 1 cup chopped fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.
  3. Step 3: In a bowl, whisk 3 large eggs with 1/2 tsp salt and 1/4 tsp black pepper until frothy. Pour eggs into the skillet and cook over medium-low heat for 2 minutes until edges begin to set.
  4. Step 4: Dollop 1/4 cup whole milk ricotta cheese evenly over half the omelette, then sprinkle the sautéed spinach on top. Using a spatula, fold the omelette in half and cook for another 1-2 minutes until the eggs are fully set.
  5. Step 5: Slide the omelette onto a plate and serve with the roasted cherry tomatoes alongside.

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