Riley Greene-Inspired Maple-Glazed Pork Chops with Roasted Sweet Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with a sweet maple sauce, served alongside caramelized roasted sweet potatoes, capturing the spirit of Detroit’s top hitter. This american-inspired vietnamese ready in about 55 minutes pairs (about 6 oz each) bone-in pork chops, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 15 min Cook: 40 min Serves 4 American cuisine 540 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 large peeled and cubed sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 25-30 minutes, tossing halfway through, until tender and caramelized.
  2. Step 2: In a small bowl, whisk together 1/3 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tsp fresh thyme leaves, and 3 minced garlic cloves to create the glaze.
  3. Step 3: Season 4 bone-in pork chops evenly with 1/2 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat and sear pork chops for 3-4 minutes per side until golden brown.
  4. Step 4: Reduce heat to medium and brush pork chops generously with half of the maple glaze. Cook for an additional 3-4 minutes, brushing with remaining glaze, until pork registers 145°F internal temperature.
  5. Step 5: Remove pork chops and let rest 5 minutes. Serve alongside the roasted sweet potatoes for a balanced, flavorful meal.

Frequently asked questions

How long does Riley Greene-Inspired Maple-Glazed Pork Chops with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Riley Greene-Inspired Maple-Glazed Pork Chops with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Riley Greene-Inspired Maple-Glazed Pork Chops with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Riley Greene-Inspired Maple-Glazed Pork Chops with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Riley Greene-Inspired Maple-Glazed Pork Chops with Roasted Sweet Potatoes?

American vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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