Ring Battery-Powered Salmon Baked Alaska

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A modern twist on baked Alaska, featuring smoked salmon and a citrus glaze for a burst of flavor. This seafood-inspired seafood ready in about 45 minutes pairs skinless salmon fillet, large eggs, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (14 ratings) Prep: 25 min Cook: 20 min Serves 4 Seafood cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: In a bowl, whisk 2 egg whites until stiff peaks form. Fold in 1 cup sugar, 1 tbsp lemon zest, and 1 tbsp white vinegar until fully blended.
  3. Step 3: Spread the mixture into a 9-inch round pan and bake for 15-18 minutes until the edges are golden and the center is set.
  4. Step 4: Top with 1 lb smoked salmon and garnish with 1 tbsp dill. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Ring Battery-Powered Salmon Baked Alaska take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ring Battery-Powered Salmon Baked Alaska?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skinless salmon fillet from drying out.

Can I substitute ingredients in Ring Battery-Powered Salmon Baked Alaska?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring Battery-Powered Salmon Baked Alaska for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ring Battery-Powered Salmon Baked Alaska?

Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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