Ring-Connected Chicken and Vegetable Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A one-pan meal with tender chicken, roasted vegetables, and a savory garlic glaze. This american-inspired chicken ready in about 70 minutes pairs Chicken thighs, Sweet potatoes, Bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 45 min Serves 4 American cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large oven-safe skillet, heat 2 tbsp olive oil over medium-high heat. Add 1 medium onion and 3 minced garlic cloves. Sauté for 3 minutes until softened.
  3. Step 3: Add 2 sliced bell peppers and 2 cubed sweet potatoes. Cook for 2 minutes, stirring occasionally.
  4. Step 4: Place 4 bone-in chicken thighs skin-side up in the skillet. Pour 1 cup chicken broth and 1/2 cup white wine over the chicken. Add 1 tbsp balsamic vinegar, 1 tsp thyme, 1 tsp salt, and 1/2 tsp black pepper. Stir to coat.
  5. Step 5: Transfer the skillet to the preheated oven. Bake for 35-40 minutes until the chicken is fully cooked and the vegetables are tender. Serve with the juices in the pan.

Frequently asked questions

How long does Ring-Connected Chicken and Vegetable Skillet take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ring-Connected Chicken and Vegetable Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Ring-Connected Chicken and Vegetable Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring-Connected Chicken and Vegetable Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ring-Connected Chicken and Vegetable Skillet?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes