Ring Ring Salad with Citrus Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

A vibrant summer salad featuring crisp romaine, sweet oranges, and tangy feta, dressed with a zesty citrus vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs Mixed greens, hearts Romaine lettuce, medium, peeled and segmented Oranges into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups Mixed greens
• 2 hearts Romaine lettuce
• 3 medium, peeled and segmented Oranges
• 1 cup, crumbled Feta cheese
• 1 small, thinly sliced Red onion
• 3 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tbsp Honey
• 1 tbsp, chopped Dill
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. Step 1: In a large bowl, combine mixed greens and romaine lettuce. Toss gently to coat.
2. Step 2: Add orange segments, red onion slices, and crumbled feta cheese. Mix until evenly distributed.
3. Step 3: In a separate small bowl, whisk together olive oil, lime juice, honey, dill, salt, and black pepper until emulsified.
4. Step 4: Pour the dressing over the salad and toss gently to coat. Serve immediately.
5. Step 5: Adjust seasoning with additional salt or pepper if needed.