Ring-Shaped Zucchini Fritters with Dill Yogurt
Crispy golden fritters formed in a ring mold, served with a cool dill yogurt sauce for a perfect vegetarian appetizer. This mediterranean-inspired vegetarian (vegetarian) ready in about 40 minutes pairs medium (300g) Zucchini, All-purpose flour, Large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (300g) Zucchini
- 1/2 cup All-purpose flour
- 1 Large egg
- 2 tbsp, chopped Fresh dill
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 1/2 cup Plain yogurt
- 1 tbsp, chopped Fresh dill
- 1 tsp Lemon juice
- pinch Salt
Instructions
- Step 1: In a large bowl, combine 2 medium grated zucchinis (300g), 1/2 cup all-purpose flour, 1 large egg, 2 tbsp chopped fresh dill, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until fully incorporated, then refrigerate for 20 minutes to set.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Use a 3-inch ring mold to portion the mixture into 6 even rounds, pressing firmly to form compact patties. Fry for 3-4 minutes per side until golden brown and crispy, flipping carefully with a spatula.
- Step 3: While fritters cook, whisk together 1/2 cup plain yogurt, 1 tbsp chopped fresh dill, 1 tsp lemon juice, and a pinch of salt until smooth. Serve warm fritters with the sauce for dipping, garnished with extra dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ring-Shaped Zucchini Fritters with Dill Yogurt take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ring-Shaped Zucchini Fritters with Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium (300g) zucchini from drying out.
Can I substitute ingredients in Ring-Shaped Zucchini Fritters with Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring-Shaped Zucchini Fritters with Dill Yogurt for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ring-Shaped Zucchini Fritters with Dill Yogurt vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
