Ring-Style Tomato Soup

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A velvety, slow-simmered tomato soup with fresh basil and a hint of cream—every spoonful as perfectly smooth as a Ring doorbell's video feed. This Italian-inspired soup recipe (vegetarian), ready in about 40 minutes, pairs canned crushed tomatoes, onion, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Italian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, heat 1 tbsp olive oil over medium heat. Add 1/2 cup diced onion, 1/4 cup grated carrot, and 1/4 cup diced celery. Cook for 8-10 minutes until softened and golden, stirring occasionally.
  2. Step 2: Stir in 2 cloves minced garlic and 1 tsp dried oregano, cooking for 1 minute until fragrant.
  3. Step 3: Add 28 oz canned crushed tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer uncovered for 20 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
  4. Step 4: Remove from heat and blend with an immersion blender until completely smooth (or transfer to a countertop blender in batches).
  5. Step 5: Return to low heat, stir in 1/2 cup heavy cream and 2 tbsp chopped fresh basil, then simmer gently for 3 minutes until warmed through but not boiling.

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