Ring2 Crescent Pastries

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky, crescent-shaped pastries filled with a spiced apple compote, reminiscent of the 'Ring2' device's circular design. This Bakery-inspired quick recipe, ready in about 55 minutes, pairs flour, butter, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 8 Bakery cuisine 180 cal/serving

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Ingredients

2 cups flour
1 cup, cold butter
1 tsp salt
1/4 cup apple cider
1 tbsp cinnamon
1/4 cup brown sugar

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Mini-Prep Plus Food Processor, 24-Ounce Mini Food Processor to Chop Herbs, Vegetables, and Hard Cheese, 24-Ounce Work Bowl, Reversible Stainless Steel Blade, DLC-2A, White
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Instructions

Step 1: In a food processor, pulse flour, salt, and butter until crumbly. Add apple cider and knead into a dough. Wrap and chill for 30 minutes.
Step 2: Roll dough into a 12-inch circle, prick with a fork, and bake at 375°F (190°C) for 15 minutes.
Step 3: While dough cools, mix cinnamon, brown sugar, and 1/2 cup water into a syrup. Brush over the baked dough, then cut into 8 crescents. Return to oven for 5 minutes until golden.