Boschveld Cheese and Apple Galette

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A flaky pastry tart featuring sharp Boschveld cheese, honey-glazed apples, and a hint of nutmeg, reflecting Gelderland's agricultural heritage. This Dutch-inspired quick recipe, ready in about 50 minutes, pairs puff pastry, Boschveld cheese, apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 6 Dutch cuisine 280 cal/serving

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Ingredients

1 sheet (14 oz) puff pastry
8 oz, crumbled Boschveld cheese
3 medium, thinly sliced apples
2 tbsp honey
1 tsp cinnamon
1/4 tsp nutmeg
1, beaten egg
2 tbsp flour

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Instructions

Step 1: Preheat oven to 375°F (190°C). Roll out puff pastry on a floured surface. Cut into 6-inch circles and transfer to a baking sheet.
Step 2: Spread 2 tbsp crumbled cheese onto each pastry round. Arrange apple slices in concentric circles over the cheese. Drizzle with 1 tsp honey and sprinkle with cinnamon and nutmeg.
Step 3: Brush edges with egg wash. Fold pastry into a half-moon shape, sealing edges with flour. Bake 25 minutes until golden and crisp. Let cool 5 minutes before serving.