Roasted Andouille Sausage and Red Beans with Cajun Spices
Slow-roasted andouille sausage paired with smoky red beans simmered in a rich broth infused with classic Cajun seasonings. This louisiana creole-inspired one pot ready in about 110 minutes pairs large, diced yellow onion, medium, diced green bell pepper, diced celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, sliced into 1/2-inch pieces andouille sausage
- 1 cup, soaked overnight and drained dry red kidney beans
- 1 large, diced yellow onion
- 1 medium, diced green bell pepper
- 2, diced celery stalks
- 4, minced garlic cloves
- 4 cups chicken broth
- 2 tbsp olive oil
- 2 Bay leaves
- 1 tbsp smoked paprika
- 2 tsp Cajun seasoning
- 1 tsp dried thyme
- to taste salt
- to taste black pepper
- 3 tbsp for garnish chopped green onions
- for serving, about 4 cups cooked white rice
Instructions
- Step 1: Preheat oven to 400°F. Spread 1 lb sliced andouille sausage on a baking sheet and roast for 15 minutes until browned and slightly crisp around edges.
- Step 2: While sausage roasts, heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced yellow onion, 1 diced green bell pepper, and 2 diced celery stalks. Sauté for 7 minutes until softened.
- Step 3: Add 4 minced garlic cloves, 1 tbsp smoked paprika, 2 tsp Cajun seasoning, and 1 tsp dried thyme. Cook for 1 minute until fragrant.
- Step 4: Stir in 1 cup soaked and drained dry red kidney beans, 4 cups chicken broth, and 2 bay leaves. Bring to a boil, reduce heat to low, cover partially, and simmer gently for 1 hour until beans are tender.
- Step 5: Add the roasted andouille sausage to the pot, stir well, and simmer uncovered for an additional 15 minutes until the sauce thickens slightly.
- Step 6: Season with salt and black pepper to taste. Remove bay leaves and serve the red beans and sausage over 4 cups cooked white rice. Garnish with 3 tbsp chopped green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Andouille Sausage and Red Beans with Cajun Spices take to make?
Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Andouille Sausage and Red Beans with Cajun Spices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced yellow onion from drying out.
Can I substitute ingredients in Roasted Andouille Sausage and Red Beans with Cajun Spices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Andouille Sausage and Red Beans with Cajun Spices for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Andouille Sausage and Red Beans with Cajun Spices?
Louisiana Creole one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
