Roasted Banana and Cinnamon Ice Cream
Sweet roasted bananas blended into a smooth cinnamon-spiced ice cream base for a cozy, homemade frozen treat. This american-inspired desserts ready in about 35 minutes layers medium ripe bananas, granulated sugar, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium ripe bananas
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper; place 3 medium ripe bananas (peeled and halved lengthwise) cut-side up on the sheet.
- Step 2: Sprinkle evenly with 1/4 cup granulated sugar and roast for 15 minutes until the bananas are golden and caramelized; remove and let cool slightly.
- Step 3: In a blender, combine the roasted bananas with 1/4 cup granulated sugar, 1 1/2 cups heavy cream, 1 cup whole milk, 1 1/2 tsp ground cinnamon, 1 tsp vanilla extract, and 1/4 tsp salt; blend until smooth and creamy.
- Step 4: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 25-30 minutes, until thick and creamy.
- Step 5: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to firm up before serving.
Frequently asked questions
How long does Roasted Banana and Cinnamon Ice Cream take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Roasted Banana and Cinnamon Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Roasted Banana and Cinnamon Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Banana and Cinnamon Ice Cream for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Banana and Cinnamon Ice Cream?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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