Roasted Cherry Chocolate Chunk Sheet Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A moist chocolate sheet cake topped with roasted cherries and chunks of bittersweet chocolate for a balanced sweet and tart finish. This American-inspired recipe, ready in about 55 minutes, layers all-purpose flour, granulated sugar, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 12 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, sift together 1 3/4 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  2. Step 2: In a separate bowl, whisk 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract until combined.
  3. Step 3: Gradually add the wet ingredients to the dry, mixing until smooth. Slowly stir in 1 cup hot water until the batter is thin and uniform.
  4. Step 4: Toss 1 cup pitted fresh cherries with a tablespoon of flour to prevent sinking, then fold gently into the batter.
  5. Step 5: Pour the batter into a greased 9x13-inch baking pan, spread evenly, and sprinkle 3/4 cup bittersweet chocolate chunks on top.
  6. Step 6: Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. Cool completely before slicing.

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