Roasted City Floral Tomato & Herb Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant tart showcasing Denver-grown heirloom tomatoes with fresh garden herbs, baked in a flaky crust for a taste of summer in every bite. This mediterranean-inspired vegetarian ready in about 85 minutes layers All-purpose flour, Cold unsalted butter, Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (9 ratings) Prep: 45 min Cook: 40 min Serves 8 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: For crust: Pulse flour and salt in a food processor, then add cold butter until pea-sized crumbs form. Gradually add ice water until dough holds together. Flatten into a disc, wrap, and chill 30 minutes.
  2. Step 2: Preheat oven to 375°F (190°C). Roll chilled dough into a 12-inch circle on a floured surface; transfer to a parchment-lined baking sheet.
  3. Step 3: Brush crust edge with water, then fold over 1/2 inch to create a raised rim. Prick base with a fork. Bake 15 minutes until golden at edges.
  4. Step 4: While crust bakes, heat olive oil in a skillet over medium heat. Sauté shallots for 3 minutes until translucent, then add tomatoes, rosemary, thyme, salt, and pepper. Cook 8-10 minutes until tomatoes release juices and edges are slightly caramelized.
  5. Step 5: Spread tomato mixture evenly over crust. Sprinkle with Parmesan. Bake 20-25 minutes until cheese is golden and edges are crisp. Let rest 10 minutes before slicing.

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Frequently asked questions

How long does Roasted City Floral Tomato & Herb Tart take to make?

Total time is about 85 minutes (45 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Roasted City Floral Tomato & Herb Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Roasted City Floral Tomato & Herb Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted City Floral Tomato & Herb Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted City Floral Tomato & Herb Tart?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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