Roasted Garlic and Sun-Dried Tomato Pasta

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant pasta dish where garlic caramelizes in olive oil, melding with sun-dried tomatoes and fresh basil for a bright, herbaceous sauce that clings perfectly to al dente spaghetti. This Italian-inspired pasta recipe (vegetarian), ready in about 35 minutes, pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 550 cal/serving

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Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/4 cup, oil-packed and chopped sun-dried tomatoes
1/4 cup, chopped fresh basil
1/4 cup, grated Parmesan cheese
to taste salt
to taste pepper
1/2 cup reserved pasta water

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Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 cloves minced garlic and cook for 2-3 minutes until golden and fragrant, stirring constantly to prevent burning.
Step 3: Stir in 1/4 cup chopped sun-dried tomatoes and cook for 1 minute until warmed through.
Step 4: Add the drained spaghetti to the skillet, then toss with 1/4 cup reserved pasta water and 1/4 cup chopped fresh basil until the sauce coats the pasta evenly.
Step 5: Season with salt and pepper to taste, then stir in 1/4 cup grated Parmesan cheese until melted and fully incorporated.