Roasted Kohlrabi and Garlic with Parmesan
Tender roasted kohlrabi cubes infused with garlic and finished with a savory Parmesan crust make a simple, flavorful side dish. This general-inspired vegetarian (vegetarian, gluten free) ready in about 35 minutes pairs olive oil, minced garlic cloves, grated Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and cut into 1-inch cubes kohlrabi
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat your oven to 425°F. In a large bowl, toss 2 medium peeled and cubed kohlrabi with 2 tablespoons of olive oil, 3 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
- Step 2: Spread the kohlrabi cubes in a single layer on a baking sheet. Roast in the oven for 20 minutes, stirring halfway through, until the edges start to brown and the cubes are tender.
- Step 3: Remove the baking sheet from the oven, sprinkle 1/4 cup grated Parmesan cheese evenly over the kohlrabi, and return to the oven for an additional 5 minutes until the cheese melts and turns golden.
Frequently asked questions
How long does Roasted Kohlrabi and Garlic with Parmesan take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Kohlrabi and Garlic with Parmesan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Roasted Kohlrabi and Garlic with Parmesan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Kohlrabi and Garlic with Parmesan for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Roasted Kohlrabi and Garlic with Parmesan vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect side dish for my grilled chicken. The parmesan added a lovely richness.
- ★★★★★
Best way to eat kohlrabi I've ever tried. Will make again!
- ★★★★★
My family loved these roasted veggies. So simple and delicious.
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