Roasted Lemon-Oregano Chicken Thighs with Potatoes

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs roasted with lemon, garlic, and oregano alongside golden potatoes for a hearty Greek-inspired one-pan meal. This Greek recipe, ready in about 60 minutes, pairs bone-in, skin-on chicken thighs, baby potatoes, halved, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Greek cuisine 520 cal/serving

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Ingredients

6 pieces bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
4 tbsp olive oil
3 tbsp lemon juice
4 garlic cloves, minced
2 tbsp dried oregano
1 1/2 tsp salt
1 tsp black pepper
2 tbsp fresh parsley, chopped

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, whisk together 4 tbsp olive oil, 3 tbsp lemon juice, 4 minced garlic cloves, 2 tbsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper.
Step 2: Add 6 bone-in, skin-on chicken thighs and 1.5 lbs halved baby potatoes to the marinade. Toss well to coat all pieces evenly.
Step 3: Arrange chicken and potatoes skin side up on a large rimmed baking sheet in a single layer.
Step 4: Roast in the oven for 40-45 minutes until chicken skin is crispy and internal temperature reaches 165°F, and potatoes are tender and golden.
Step 5: Sprinkle 2 tbsp chopped fresh parsley over the chicken and potatoes before serving for a fresh finish.