Roasted Vegemite and Cheese Scrolls
Soft, savory scrolls filled with roasted onions, Vegemite, and melted cheese—a beloved Australian snack perfect for tea time. This australian-inspired snacks ready in about 125 minutes turns all-purpose flour, (1 packet) instant yeast, (110°F/43°C) warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp (1 packet) instant yeast
- 1 cup (110°F/43°C) warm milk
- 2 tbsp, softened unsalted butter
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 medium, finely diced onion
- 3 tbsp Vegemite
- 1 1/2 cups, grated cheddar cheese
- 1, beaten for egg wash egg
Instructions
- Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp instant yeast, 1 tbsp sugar, and 1 tsp salt. Add 1 cup warm milk, 2 tbsp softened unsalted butter, and 1 tbsp vegetable oil. Mix and knead for 8-10 minutes until a smooth, elastic dough forms.
- Step 2: Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Step 3: Meanwhile, heat a small skillet over medium heat and sauté 1 finely diced medium onion for 5 minutes until caramelized and golden. Remove from heat.
- Step 4: On a floured surface, roll the dough into a 12x16-inch rectangle. Spread 3 tbsp Vegemite evenly over the dough, then sprinkle the caramelized onion and 1 1/2 cups grated cheddar cheese evenly on top.
- Step 5: Roll the dough tightly from the long side into a log. Cut into 12 equal scrolls and place them cut side up in a greased 9x13-inch baking pan.
- Step 6: Brush the tops with 1 beaten egg and let the scrolls rise for 20 minutes.
- Step 7: Preheat the oven to 375°F (190°C) and bake the scrolls for 20-25 minutes until golden brown and cheese is melted.
- Step 8: Cool slightly before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Vegemite and Cheese Scrolls take to make?
Total time is about 125 minutes (100 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Vegemite and Cheese Scrolls?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Roasted Vegemite and Cheese Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Vegemite and Cheese Scrolls for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Vegemite and Cheese Scrolls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
