Rocky Mountain Tomato Tart with Herb Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant tart featuring Denver-grown heirloom tomatoes and a fresh herb crust, perfect for garden-to-table dining. This mediterranean-inspired vegetarian ready in about 90 minutes layers cherry tomatoes, fresh basil, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (8 ratings) Prep: 45 min Cook: 45 min Serves 6 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pulse 1 cup all-purpose flour, 1/2 tsp sea salt, and 2 tbsp chopped dill in a food processor until combined. Add 1/2 cup cold unsalted butter cubes and pulse until the mixture resembles coarse crumbs.
  2. Step 2: Press dough evenly into a 9-inch tart pan, then chill for 30 minutes. Preheat oven to 375°F (190°C).
  3. Step 3: Bake crust for 15 minutes until golden around the edges, then remove and let cool slightly. Arrange 2 cups halved cherry tomatoes cut-side up on the crust.
  4. Step 4: Sprinkle 1/2 cup crumbled goat cheese over tomatoes, then drizzle with 2 tbsp olive oil. Bake for 20-25 minutes until tomatoes are tender and edges are slightly caramelized.
  5. Step 5: Scatter 1/4 cup chopped fresh basil over the tart and season with 1/4 tsp freshly ground black pepper before serving.

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Frequently asked questions

How long does Rocky Mountain Tomato Tart with Herb Crust take to make?

Total time is about 90 minutes (45 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Rocky Mountain Tomato Tart with Herb Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Rocky Mountain Tomato Tart with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rocky Mountain Tomato Tart with Herb Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rocky Mountain Tomato Tart with Herb Crust?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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