Root Vegetable and Kale Soup

Name: Root Vegetable and Kale Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large, diced yellow onion; 2 medium, peeled and diced carrots; 2, diced celery stalks; 1 medium, peeled and diced potato; 4 cups vegetable broth; 1 cup, chopped kale; 1 tsp dried thyme; to taste salt; to taste black pepper

A deeply comforting soup featuring earthy root vegetables and tender kale, simmered to perfection for a nourishing meal.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 tbsp olive oil
1 large, diced yellow onion
2 medium, peeled and diced carrots
2, diced celery stalks
1 medium, peeled and diced potato
4 cups vegetable broth
1 cup, chopped kale
1 tsp dried thyme
to taste salt
to taste black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced yellow onion and cook for 5 minutes until translucent and fragrant.
Step 2: Stir in 2 diced carrots, 2 diced celery stalks, and 1 diced potato. Cook for 3 minutes, stirring frequently.
Step 3: Pour in 4 cups vegetable broth, add 1 tsp dried thyme, and bring to a gentle simmer. Cover and cook for 20 minutes until vegetables are tender.
Step 4: Stir in 1 cup chopped kale and cook for 5 minutes until wilted. Season with salt and black pepper to taste.