Rose and Raspberry Sparkling Cocktail

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A romantic sparkling cocktail featuring raspberry puree and floral rosewater notes, perfect for Valentine’s Day toasts. This Valentine’s Day recipe, ready in about 5 minutes, brings together fresh raspberries, simple syrup, rosewater for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving

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Ingredients

1/2 cup fresh raspberries
1 oz simple syrup
1/4 tsp rosewater
1/2 oz fresh lemon juice
1 1/2 oz gin
3 oz sparkling wine or champagne
as needed ice cubes

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Instructions

Step 1: Muddle 1/2 cup fresh raspberries with 1 oz simple syrup and 1/2 oz fresh lemon juice in a cocktail shaker until the berries are fully crushed and juicy.
Step 2: Add 1 1/2 oz gin and 1/4 tsp rosewater to the shaker along with ice cubes filling halfway; shake vigorously for 15 seconds until well chilled.
Step 3: Strain the mixture into a chilled flute glass.
Step 4: Top off with 3 oz sparkling wine or champagne and gently stir once to combine without losing bubbles.
Step 5: Garnish with a few whole raspberries on a cocktail pick and serve immediately.