Rose-Infused Raspberry Champagne Cocktail

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling Valentine’s cocktail blending fresh raspberries with fragrant rose water and crisp champagne for a delicate floral finish. This French-inspired Valentine’s Day recipe, ready in about 5 minutes, brings together fresh raspberries, rose water, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 French cuisine 110 cal/serving

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Ingredients

10 fresh raspberries
1/4 tsp rose water
1 tbsp simple syrup
1 tsp fresh lemon juice
4 oz champagne or sparkling wine
as needed ice cubes
1 mint sprig for garnish

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Instructions

Step 1: In a mixing glass, muddle 10 fresh raspberries with 1 tbsp simple syrup and 1 tsp fresh lemon juice until the berries are broken down and juicy.
Step 2: Add 1/4 tsp rose water and stir gently to combine the floral aroma evenly.
Step 3: Fill a champagne flute halfway with ice cubes, then strain the raspberry mixture over the ice to filter out seeds.
Step 4: Top off the glass with 4 oz chilled champagne or sparkling wine, pouring slowly to preserve bubbles.
Step 5: Garnish with 1 mint sprig and 1 fresh raspberry on the rim for an elegant presentation.