Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy herb-seasoned beef patties paired with caramelized roasted sweet potatoes for a balanced, protein-rich dinner. This american-inspired whole30 ready in about 55 minutes pairs Ground beef, Fresh rosemary, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1.5 lbs ground beef, 2 tbsp finely chopped rosemary, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
  2. Step 2: Divide mixture into 4 portions and shape into 3/4-inch-thick patties.
  3. Step 3: Preheat oven to 400°F (200°C). Toss 2 large peeled and cubed sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
  4. Step 4: Roast for 25 minutes, flipping halfway, until potatoes are tender and golden. While potatoes roast, cook patties in a skillet over medium heat for 4 minutes per side until internal temperature reaches 160°F (71°C).

Equipment for this recipe

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Frequently asked questions

How long does Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes?

American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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