Rosemary-Garlic Chicken Thighs with Potatoes

Name: Rosemary-Garlic Chicken Thighs with Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs, skin-on and bone-in chicken thighs; 2 tbsp olive oil; 4, peeled and cut into 1-inch cubes potatoes; 3 cloves, minced garlic; 1 tbsp, chopped rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chicken broth

Juicy chicken thighs roasted with rosemary, garlic, and tender potatoes in a single pan for minimal cleanup.

Cuisine: Mediterranean

Category: Chicken

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

1.5 lbs, skin-on and bone-in chicken thighs
2 tbsp olive oil
4, peeled and cut into 1-inch cubes potatoes
3 cloves, minced garlic
1 tbsp, chopped rosemary
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels and season with salt and pepper.
Step 2: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-6 minutes until golden brown. Flip and cook for 2 more minutes.
Step 3: Remove chicken from skillet. Add potatoes and minced garlic to the skillet, and stir-fry for 3 minutes until potatoes start browning.
Step 4: Add chopped rosemary, remaining 1 tbsp olive oil, and chicken broth to the skillet. Stir to combine.
Step 5: Return chicken thighs to the skillet, nestling them into potatoes. Cover with a lid or foil and bake for 25-30 minutes until chicken is cooked through and potatoes are tender.