Rosemary Gin Sour with Lavender Honey
A fragrant gin sour featuring fresh lemon juice, lavender-infused honey syrup, and a herbal rosemary accent for a garden-fresh finish. This cocktails & drinks ready in about 7 minutes brings together gin, fresh lemon juice, egg white (optional) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz lavender honey syrup (1:1 honey to water with lavender)
- 1 egg white (optional)
- 1 fresh rosemary sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: If using egg white, first perform a dry shake: add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz lavender honey syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Add ice cubes filling the shaker halfway and shake again vigorously for 12 seconds until the shaker is frosty cold.
- Step 4: Double strain the cocktail into a chilled coupe glass.
- Step 5: Garnish by gently bruising a fresh rosemary sprig to release its oils and resting it across the rim of the glass.
Frequently asked questions
How long does Rosemary Gin Sour with Lavender Honey take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rosemary Gin Sour with Lavender Honey?
Refrigerate any leftover rosemary gin sour with lavender honey in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rosemary Gin Sour with Lavender Honey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary Gin Sour with Lavender Honey for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary Gin Sour with Lavender Honey?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
