Rosemary Gin Sour with Lavender Honey

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant gin sour featuring fresh lemon juice, lavender-infused honey syrup, and a herbal rosemary accent for a garden-fresh finish. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, egg white (optional) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: If using egg white, first perform a dry shake: add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz lavender honey syrup, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 15 seconds to emulsify the egg white.
  3. Step 3: Add ice cubes filling the shaker halfway and shake again vigorously for 12 seconds until the shaker is frosty cold.
  4. Step 4: Double strain the cocktail into a chilled coupe glass.
  5. Step 5: Garnish by gently bruising a fresh rosemary sprig to release its oils and resting it across the rim of the glass.

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