Rosemary-Glazed Chicken Thighs with Baby Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy, skin-on chicken thighs roasted with tender baby potatoes and fresh rosemary, creating a golden, herb-infused one-pan meal with minimal cleanup. This american-inspired chicken ready in about 55 minutes pairs (bone-in, skin-on) chicken thighs, (halved) baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 45 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 8 chicken thighs (bone-in, skin-on) dry and season with 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
  2. Step 2: Toss 1.5 lbs halved baby potatoes with 2 tbsp olive oil, 2 tbsp chopped rosemary, 1/2 tsp salt, and 1/2 tsp black pepper in a large baking dish.
  3. Step 3: Place seasoned chicken thighs on top of potatoes, skin-side up.
  4. Step 4: Pour 1/4 cup chicken broth around the chicken and potatoes, then roast at 400°F (200°C) for 40-45 minutes, basting once halfway through, until chicken is golden and potatoes are tender.

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Frequently asked questions

How long does Rosemary-Glazed Chicken Thighs with Baby Potatoes take to make?

Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Glazed Chicken Thighs with Baby Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (halved) baby potatoes from drying out.

Can I substitute ingredients in Rosemary-Glazed Chicken Thighs with Baby Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Glazed Chicken Thighs with Baby Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Glazed Chicken Thighs with Baby Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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