Rosemary-Glazed Chicken Thighs with Baby Potatoes and Carrots

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with rosemary and garlic, served with perfectly caramelized baby potatoes and carrots for a simple weeknight meal. This american-inspired chicken ready in about 55 minutes pairs skin-on bone-in chicken thighs, halved baby potatoes, baby carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (15 ratings) Prep: 15 min Cook: 40 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C).
  2. Step 2: Place 4 bone-in, skin-on chicken thighs in a roasting pan.
  3. Step 3: Add 1/2 cup halved baby potatoes and 1/2 cup baby carrots around the chicken.
  4. Step 4: Drizzle 2 tbsp olive oil over the chicken and vegetables, then sprinkle with 1 tbsp finely chopped fresh rosemary, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.
  5. Step 5: Pour 1/4 cup chicken broth into the pan to create steam and prevent drying.
  6. Step 6: Roast for 35-40 minutes, stirring vegetables halfway through, until chicken skin is golden and internal temperature reaches 165°F (74°C).
  7. Step 7: Let rest for 5 minutes before serving.

Frequently asked questions

How long does Rosemary-Glazed Chicken Thighs with Baby Potatoes and Carrots take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Glazed Chicken Thighs with Baby Potatoes and Carrots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in Rosemary-Glazed Chicken Thighs with Baby Potatoes and Carrots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Glazed Chicken Thighs with Baby Potatoes and Carrots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Glazed Chicken Thighs with Baby Potatoes and Carrots?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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