Rosemary-Glazed Roasted Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy, golden potatoes roasted with fresh rosemary and garlic for a simple, aromatic side dish. This french-inspired quick meals (vegetarian) ready in about 55 minutes pairs potatoes, rosemary, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 20 min Cook: 35 min Serves 6 French cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Peel and cut 2 lbs potatoes into 1-inch cubes, then toss with 4 tbsp olive oil, 1 tsp sea salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, stirring once halfway through, until edges begin to crisp.
  3. Step 3: Finely chop 3 tbsp fresh rosemary and mince 4 garlic cloves. In a small bowl, mix rosemary, garlic, and 1 tbsp olive oil.
  4. Step 4: Remove potatoes from oven, drizzle with rosemary-garlic mixture, and toss to coat. Return to oven for 10 minutes until golden and crispy around the edges.

Frequently asked questions

How long does Rosemary-Glazed Roasted Potatoes take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Glazed Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Rosemary-Glazed Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Glazed Roasted Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rosemary-Glazed Roasted Potatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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