Rosemary-Infused Gin Martini with Lemon Peel
A herbaceous martini where fresh rosemary transforms classic gin and vermouth into a fragrant, aromatic sip. This cocktails & beverages ready in about 8 minutes brings together gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 0.5 oz dry vermouth
- 1 fresh rosemary sprig
- 1 strip lemon peel
Instructions
- Step 1: In a mixing glass, muddle 1 fresh rosemary sprig with 0.5 oz dry vermouth for 15 seconds until the rosemary releases its oils and the vermouth turns slightly green.
- Step 2: Add 2.5 oz gin and 1 ice cube. Stir gently for 45 seconds until the glass is frosty and the flavors meld, avoiding over-stirring to preserve the rosemary's freshness.
- Step 3: Strain into a chilled martini glass. Express a 1-inch strip of lemon peel over the drink to release citrus oils, then twist and drop it into the glass for a bright finish.
Frequently asked questions
How long does Rosemary-Infused Gin Martini with Lemon Peel take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rosemary-Infused Gin Martini with Lemon Peel?
Refrigerate any leftover rosemary-infused gin martini with lemon peel in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rosemary-Infused Gin Martini with Lemon Peel?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary-Infused Gin Martini with Lemon Peel for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Rosemary-Infused Gin Martini with Lemon Peel?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Loved the subtle rosemary flavor without being overpowering. Made for a memorable evening.
- ★★★★★
This martini is a game-changer. The rosemary gives such a fresh, herbal note that pairs beautifully with the gin.
- ★★★★★
The rosemary infusion was perfect, and the lemon peel added a bright touch. My guests loved it!
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