Rosemary-Infused Gin Spritzer

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, herbaceous cocktail that balances gin's botanicals with fresh lemon and a touch of honey, finished with effervescent sparkling water. This recipe, ready in about 10 minutes, brings together honey, water, gin for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1 tbsp honey and 1 tbsp water, stirring until fully dissolved (about 30 seconds), then let cool for 5 minutes.
  2. Step 2: Add 3 fresh rosemary sprigs to a cocktail shaker and gently press with a muddler for 10 seconds until fragrant and oils release.
  3. Step 3: Add 2 oz gin, 1/2 oz lemon juice, and the cooled honey syrup to the shaker.
  4. Step 4: Fill the shaker with 1 cup ice cubes, seal, and shake vigorously for 15 seconds until the shaker feels cold to the touch.
  5. Step 5: Strain into a chilled glass filled with 1 cup ice cubes.
  6. Step 6: Top with 1/2 cup sparkling water and stir gently until the bubbles are evenly distributed.

Frequently asked questions

How long does Rosemary-Infused Gin Spritzer take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Rosemary-Infused Gin Spritzer?

Refrigerate any leftover rosemary-infused gin spritzer in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Rosemary-Infused Gin Spritzer?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Infused Gin Spritzer for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Infused Gin Spritzer?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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